Basic biochemistry for health and food science courses : outlines and notes / Alicia Torralba-Bernaldez, Cecilia Bahrmi-Hessari.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 971506175-3
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | QP 514.2 .B456 2001 (Browse shelf(Opens below)) | Available | 3AEA0000273048 |
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QP 141.A2 .B292 1996 Basic nutrition for Filipinos. / | QP 345.C32 1979 Principles of physiology with laboratory guide / | QP 360 .G119 1998 Physiological basis of human behavior / | QP 514.2 .B456 2001 Basic biochemistry for health and food science courses : outlines and notes / | QP 514.2 L628 1990 Modern biochemistry. / | QP 550 Sy53 1995 Bioorganic and bioinorganic mechanisms. / | QP 752.F35 .F466 2005 Coconut cures : preventing and treating common health problems with coconut / |
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