The food of the Philippines : authentic recipes from the pearl of the orient / text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 962593245-3
- TX 724.5.P6 .Al26 2000
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Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .Al26 2000 (Browse shelf(Opens below)) | Not for loan | 3IRC0000003781 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 .Al26 2000 (Browse shelf(Opens below)) | Available | 3AEA0000274100 |
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TX 724.5.P6 .Ab59 2001 A quick guide to Filipino food and cooking. / | TX 724.5.P6 .Al25 2005 Authentic recipes from the Philippines : 81 easy and delicious recipes from the pearl of the orient / | TX 724.5.P6 .Al25 2008 Fiesta! Fiesta! : festival foods of the Philippines / | TX 724.5.P6 .Al26 2000 The food of the Philippines : authentic recipes from the pearl of the orient / | TX 724.5.P6 .B275 2006 Flavors of the Philippines : a culinary guide to the best of the islands / | TX 724.5.P6 .B463 2006 Memories of Philippine kitchens : stories and recipes from far and near / | TX 724.5.P6 .B463 2006 Memories of Philippine kitchens : stories and recipes from far and near / |
Filipino food, Malay-based and seasoned with more than 300 years of Hispanic culinary techniques and ingredients, is one of the most varied and exciting cuisines in Asia. For the Filipinos, known throughout the world for their hospitality, breaking bread is not only an honor but also a grand culinary experience. From the national dishes such as adobo, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors, and colors. Super color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.
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