The food of the Philippines : authentic recipes from the pearl of the orient / text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.
Material type:
TextPublication details: Singapore : Periplus, 2000Description: 112 p. : colored illustrations 20 cmISBN: - 962593245-3
- TX 724.5.P6 .Al26 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Isagani R. Cruz Collection
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Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .Al26 2000 (Browse shelf(Opens below)) | Not for loan | 3IRC0000003781 | ||
Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 .Al26 2000 (Browse shelf(Opens below)) | Available | 3AEA0000274100 |
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| TX 724.5.A1 .M699 2002 Mix and match meals 4 : your 4 week menu of oriental dishes. | TX 724.5.P5 .Al25 1991 Kinilaw : a Philippine cuisine of freshness / | TX 724.5.P6 .Ab59 2001 A quick guide to Filipino food and cooking. / | TX 724.5.P6 .Al26 2000 The food of the Philippines : authentic recipes from the pearl of the orient / | TX 724.5.P6 .Al48 2013 Hikay : the culinary heritage of Cebu / | TX 724.5.P6 .B275 2013 Kulinarya : a guidebooks to Philippine cuisine / | TX 724.5.P6 .C330 2010 Celebrations : a culinary feast from the Roces-Reyes table / |
Filipino food, Malay-based and seasoned with more than 300 years of Hispanic culinary techniques and ingredients, is one of the most varied and exciting cuisines in Asia. For the Filipinos, known throughout the world for their hospitality, breaking bread is not only an honor but also a grand culinary experience. From the national dishes such as adobo, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors, and colors. Super color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.
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