Handbook of flavor ingredients. / George A. Burdock.
Material type: TextPublication details: Boca Raton, Fla. : CRC Press, c2002.Description: xxix, 1834 p. : ill. 29 cmISBN:- 849309468
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TP 418 .F35 2002 (Browse shelf(Opens below)) | Not for loan | 3AEA0000276724 |
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TP 371.44 .H191a 2012 Handbook of animal-based fermented food and beverage technology / | TP 418 .D447 2008 Dictionary of flavors / | TP 418 .D447 2008 Dictionary of flavors / | TP 418 .F35 2002 Handbook of flavor ingredients. / | TP 503.L663 1992 The complete beverage dictionary. | TP 503 .L663 1996 The complete beverage dictionary. / | TP 510 .H191 2011 v.1 Handbook of alcoholic beverages : technical, analytical and nutritional aspects / |
Standard reference for flavor ingredients throughout the world. Includes substances conferred food addtitve status, Generally Recognized As Safe (GRAS) and those having undergone GRAS notification with FDA. This edition is expanded with over 200 new entries including many botanicals and other natural substances.Contents:(Chosen):Acacia Gum,Adipic Acid,Apricot,Bnazyl,Salicyte,Cherry Wild,Corinader,Dittany,Ethyl Palmitate,2-Hepten-4-One,Imperatoria,Labdanum,Marjoram,Sweet,2-Methyl-1,3-Cylohexadiene,2-Methyl-4Pentenoic Acid,(E,Z),36-nonadien-1-OL Acetate,Octyl,Isobutyrate,Phenetyl ,Alcohol,Pine,dwarf,Propyl,thioacetate,Sarcodactylis,oil,Taaragon extractm,Terpinyl isobutyrate,Tonka bean extract,2,6,6-trimethyl,-1,2-Cyclohexen-1Carboxaldehyde,n-Valraldehyde,Yucca,mohave extract,Zingerone.
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