Chinese : the essence of Asian cooking. / Linda Doeser.
Material type:
TextPublication details: London : Hermes House, 2001Description: 256 p. : col. ill. 31 cmISBN: - 1843090678
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 245.5.C5 .D675 2001 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280313 |
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| TX 1 .B466 1998 Better homes and gardens annual recipes. | TX 1 .B466 1998 Better homes and gardens annual recipes. | TX 158 .Se48 1994 Selection from household hints and hand tips. | TX 245.5.C5 .D675 2001 Chinese : the essence of Asian cooking. / | TX 301 .St49 2006 Martha Stewart's homekeeping handbook : the essential guide to caring for eveything in your home. | TX 301 .St49 2006 Martha Stewart's homekeeping handbook : the essential guide to caring for eveything in your home. | TX 303 .H997 2006 Converting to an eco-friendly home : the complete handbook / |
Desserts
Fish and Seafood
Meat
Noodles
Poultry
Rice Dishes
Salads
Sauces and Sambals.
Soups and Starters
Vegetables
Contains over 200 recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malysia, and Japan. Includes step-by-step instructions and colour photographs of the finished dishes. Contents: Introduction - Ingredients, Equipment, & Cooking Techniques
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