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Curry. / David Lee.
Material type:
TextPublication details: London : Hamlyn, c2001.Description: 96 p. : col. ill. 25 cmISBN: - 0-600-60572-8
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 651 .K647 2001 v.2 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280846 |
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| TX 641 .B160 2012 Food lover's guide to the world : experience the great global cuisines / | TX 641 .H874 2009 Frommer's 500 places for food & wine lovers / | TX 651 .K647 2001 v.1 Baking. / | TX 651 .K647 2001 v.2 Curry. / | TX 651 .K647 2001 v.3 Chicken. / | TX 651 .K647 2001 v.4 Chocolate. / | TX 651 .P881 v.1 Chinese. |
Numbering in series arbitrarily assigned
Contains recipes for soups and starters, and for fish and shellfish dishes alongside the meat and poultry stews and vegetable dishes. "Curry" signifies a generally hot, sometimes fiery dish, richly flavored with herbs and spices.
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