The bread book : the definitive guide to making bread by hand or machine / Sara Lewis.
Material type: TextPublication details: New York, N.Y. : Octopus Pub Group, 2003Description: 144 p. : ill. 24 cmISBN:- 600607909
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 769 .L588 2003 (Browse shelf(Opens below)) | Not for loan | 3AEA0000284446 |
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Contains 75 recipes of bread and pastires,with instructions for both hand and machines methods of baking.
Contents:Everyday Breadfs,Rustic Breads,Flavoured Breads,Sweet Breads,Flat Breads,Littel Brerads,Festive Breads,Yeast-free Breads,gluten-free Breads.
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