Operations control and financial management : in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel.
Material type: TextPublication details: Parañaque City : AR Skills Development & Management Services, c2005.Description: 165 p. : ill. 25 cmISBN:- 9719213752
- F TX 911.3.M27 .R643 2005
Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .R643 2005 (Browse shelf(Opens below)) | Available | 3AEA0000288341 |
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TX 911.3.M27 .R643 2002 Operating and managing a hotel and restaurant business. / | TX 911.3.M27 .R643 2002 Operating and managing a hotel and restaurant business. / | TX 911.3.M27 .R643 2004 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2005 Operations control and financial management : in the food service industry / | TX 911.3.M27 .R643 2007 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2007 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2007 Operating and managing a hotel and restaurant business / |
A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business.
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