The world encyclopedia of fish and shellfish / Kate Whiteman.
Material type: TextPublication details: London : Lorenz Books, c2000.Description: 256 p. : col. ill. 30 cmISBN:- 0-7548-0488-7
- R QL 165 .W593 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | QL 165 .W593 2000 (Browse shelf(Opens below)) | Not for loan | 3AEA0000297135 |
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Equipment,Buying & Preparing Fish,Cooking Fish,Buying,Preparing and Cooking Shellfish,A Catalogue of Fish & Shellfish,Seafish,Freshwater fish,Pickled Fish,Caned Fish,Smioked Fish,Fish Sauces & Pastes,Crustaceans,Gastropods,Moluscs,Other Edible Sea Creatures,Fish & Shellfish Recipes.
Includes all the well-known fish and shellfish,such as tuna,salmon,and haddock,prawnsand oysters as wellas as a whole host of interesting varieties ,from abalone,tilapia and zander,to fugu fish.Provides information on the habitats & nutritional benefits of fish and shellfish.Features recipes on soups,staters,mousses,pates and terrines,salads,everyday main courses,light & healthy dishes and elegant dishes for entertaining.
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