Image from Amazon.com
The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; consultant Axel Drescher.
Material type:
TextPublication details: London : Earthscan, 2003Description: 128 p. : col. ill., col. maps 25 cmISBN: - 1853839655
- HD 9000.5 .M629 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | HD 9000.5 .M629 2003 (Browse shelf(Opens below)) | Not for loan | 3AEA0000300058 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
No cover image available |
|
|
||
| HD 7366.A3 .L77 2002 The state of Philippine housing programs : a critical look at how Philippine housing subsidies work / | HD 7366.A3 .L77 2002 The state of Philippine housing programs : a critical look at how Philippine housing subsidies work / | HD 8660 .D293 2005 Israel in the world : changing lives through innovation / | HD 9000.5 .M629 2003 The atlas of food : who eats what, where and why / | HD 9015.S93 .N54 1991 Nestle : 125 years 1866-1991 / | HD 9560.5 .W125 2009 The Organization of the Petroleum Exporting Countries / | HD 9987.P62 .G45 2006 Global challenge in services trade : a look at Philippine competitiveness |
Discusses issues like: much grain fed to cattle instead of reserving it for the consumption of large number of people in the world who need them most, genetically modified crops safety for human consumption, works of market and preserving the vested interest of privileged few, the impacts of the different forms of farming,processing,transportation,retailing and changes in eating habits.
There are no comments on this title.
Log in to your account to post a comment.
