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The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / [by Amanda Miron & Douglas Robert Brown].
Material type:
TextPublication details: Ocala, Fla. : Atlantic Pub. Group, c2006.Description: 554 p. : ill., forms 29 cm. +ISBN: - 9780910627597
- R TX 950.7 .M678 2006
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 950.7 .M678 2006 (Browse shelf(Opens below)) | Not for loan | 3AEA0000299916 |
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| TX 925 .Sa56 2012 The professional server / | TX 943 .B812 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / | TX 945 .B23 2001 Successful restaurant design. / | TX 950.7 .M678 2006 The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / | TX 951 .B484 1999 The cocktail handbook / | TX 951 .C738 1993 Complete world bartender guide / | TX 951 .C748 2007 The concise guide to cocktails: the essential pocket book of cocktail recipes / |
Examines bar business.Covers essential issues,permitting,and determining customer base and appeal in detail for the beginner.Gives advice on assessing customers,cost issues,amd dealing with prospective and present bar owners on their businesses.
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