Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joel Robuchon.
Material type:
TextPublication details: New York : Clarkson Potter Publishers, c2001.Description: 1350 p. : ill. 21 cmISBN: - 609609718
- TX 349 .L328 2000
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .L328 2000 (Browse shelf(Opens below)) | Not for loan | 3AEA0000300900 |
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| TX 349 .L112 1997 Webster's new world dictionary of culinary arts / | TX 349 .L112p 2008 The Prentice Hall essentials dictionary of culinary arts / | TX 349 .L112p 2008 The Prentice Hall essentials dictionary of culinary arts / | TX 349 .L328 2000 Larousse gastronomique / | TX 349 .L328 2009 Larousse gastronomique / | TX 349 .N420 2012 New concise larousse gastronomique : the culinary classic / | TX 349 .Ox22 2013 v.1 The Oxford encyclopedia of food and drink in America / |
Based on the work of Prosper Montagne.
ingredient identification,including how to recognize,purchase,store, and use
techniques from basic to advance
biographies of important culinary figures.Includes new recipes, terms and techniques with colred photogaphs.
Discusses history of foods,eating, and restaurants, cooking terms
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