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The world encylopedia of bread and bread making / Chrisitne Ingram
Material type:
TextPublication details: London : Anness Publishing Ltd . , c1999ISBN: - 1859679129
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 769.In47 1999 (Browse shelf(Opens below)) | Not for loan | 3AEA0000299924 |
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| TX 763 .C591 2001 Best ever baking : over 200 irresistible recipes for cakes, pies, muffins, tarts, burns, breads and cookies. / | TX 763 .F468 2011 How baking works : exploring the fundamentals of baking science / | TX 767.C5 .M161 2001 Chocolate : cooking with the world's best ingredient. / | TX 769.In47 1999 The world encylopedia of bread and bread making / | TX 769 .L588 2003 The bread book : the definitive guide to making bread by hand or machine / | TX 772 .W144 2002 Cookies : irresistible biscuits, brownies and bars. / | TX 773 .L468 2001 Sweet seasons : fabulous restaurant desserts made simple. / |
Covers the breads of the world, with details about their shapes, taste, texture and background. Includes recipes of the following breads: italian ciabatta, french baguettes, irish soda bread, san franciscan sourdough, portuguese corn bread, welsh caly pot loaves, and syrian onion bread. Provides step- by - step techniques section explaining every stage of bread-making process from mixing and kneading to glazing and baking.
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