Operating and managing a hotel and restaurant business / by Amelia Samson Roldan.
Material type: TextPublication details: Parañaque City : AR Skills Development & Management Services, c2007.Description: viii, 308 p. : ill. 26 cmISBN:- 9789719213789
- TX 911.3.M27 .R643 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .R643 2007 (Browse shelf(Opens below)) | Available | 3AEA0000303119 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .R643 2007 (Browse shelf(Opens below)) | Available | 3AEA0000303113 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .R643 2007 (Browse shelf(Opens below)) | Available | 3AEA0000303116 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
TX 911.3.M27 .R643 2004 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2005 Operations control and financial management : in the food service industry / | TX 911.3.M27 .R643 2007 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2007 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2007 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .Sa59 2010 Introduction to hotel and resort management / | TX 911.3.M27 .Sa59 2010 Introduction to hotel and resort management / |
Operating & Managing a Hotel & Restaurant Business is a comprehensive book that is not only confined with the theories and principles of rational management but also touches on practical strategies, systems and tools for planning, organizing, directing monitoring and controlling the flow of operations such that a profitable and efficient hospitality business is realized. Many readers and users of the book witness how the materials produced spectacular results in their business. Spared from the high cost of consultancy services, they finally found practical and doable solutions to their operational problems, and were able to recover from their losses. Present and future operator and managers of hotels, resorts, restaurants and other related establishment will find the book an indispensable guide in their operations. This book was thoroughly reviewed, screened and approved for printing and circulation by the Department of Tourism, and several hotel and food services experts.
There are no comments on this title.