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International cuisine / Virginia Serraon-Claudio, Adela Jamorabo-Ruiz.

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City : National Book Store, c2007.Description: xiv, 340 p. : ill. 26 cmISBN:
  • 9710867962
Subject(s): LOC classification:
  • TX 725.A1 .C571 2007
Summary: This book is written as a companion to " Cultural Foods Around the World" (NBS2005) and includes additional recipes from various countries. It is recommended that users of this book read the Cultural Foods textbook first for background information about the many factors that affect a country's food, culture, and cuisine.
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Holdings
Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 725.A1 .C571 2007 (Browse shelf(Opens below)) Available 3AEA0000303087
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 725.A1 .C571 2007 (Browse shelf(Opens below)) Available 3AEA0000303088
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 725.A1 .C571 2007 (Browse shelf(Opens below)) Available 3AEA0000303089
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
TX 724.5.S68 .In72 2007 Inside the Southeast Asian kitchen / TX 725 .Al25 2004 The Adobo book : traditional & jazzed-up recipes plus essays, trivia & cooking techniques / TX 725.A1 .C191 2014 Baking & pastry arts / TX 725.A1 .C571 2007 International cuisine / TX 725.A1 .C571 2007 International cuisine / TX 725.A1 .C571 2007 International cuisine / TX 725.A1 .D382 1993 A treasury of plantation favorites : the Delca cookbook /

This book is written as a companion to " Cultural Foods Around the World" (NBS2005) and includes additional recipes from various countries. It is recommended that users of this book read the Cultural Foods textbook first for background information about the many factors that affect a country's food, culture, and cuisine.

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