A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen.

By:

Jacobsen, Rowan

Material type: Text

TextPublication details: New York : Bloomsbury :;Distributed to the trade by Holtzbrinck Publishers, c2007.Description: x, 287 p., [8] p. of plates : ill. (some col.), maps 22 cmISBN:

1596913258

Subject(s):

LOC classification:

TX 754.O98 .J156 2007

Summary: Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. "www.alibris.com"

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
American Learning Resource	Aklatang Emilio Aguinaldo-Information Resource Center	TX 754.O98 .J156 2007 (Browse shelf(Opens below))	Available		9ALRC201100169

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Includes indexes.

Includes bibliographical references and indexes.

Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. "www.alibris.com"

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