America's kitchen : traditional & contemporary regional cooking featuring recipes from America's most celebrated chefs / Anthony Dias Blue ; photography by Joyce Oudkerk Pool ; recipes developed by Kathryn Blue and Diana Torrey.
Material type: TextPublication details: Atlanta : Turner Pub., c1995.Description: 288 p. : ill. (some col.) 27 cmISBN:- 1570361614
- TX 715 .D543 1995
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
American Learning Resource | Aklatang Emilio Aguinaldo-Information Resource Center | TX 715 .D543 1995 (Browse shelf(Opens below)) | Available | 9ALRC201100921 |
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Includes index.
This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations."www.shelfari.com"
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