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Baking in America : traditional and contemporary favorites from the past 200 years / Greg Patent.

By:

Patent, Greg, -1939

Material type: Text

TextPublication details: Boston : Houghton Mifflin Company, c2002.Description: viii, 552 p. : col. ill. 24 cmSubject(s):

Baking

LOC classification:

TX 765 .P272b 2002

Summary: A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler."www.abebooks.com"

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
American Learning Resource	Aklatang Emilio Aguinaldo-Information Resource Center	TX 765 .P272b 2002 (Browse shelf(Opens below))	Available		9ALRC201100620

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Previous	TX 747 .Av35 1973 "Crab is king" : the colorful stories and the fascinating history of Fisherman's Wharf in San Francisco, also some favorite Wharf recipes /	TX 747 .J765 2000 San Francisco seafood : savory recipes from everybody's favorite seafood city /	TX 754.O98 .J156 2007 A geography of oysters : the connoisseur's guide to oyster eating in North America /	TX 765 .P272b 2002 Baking in America : traditional and contemporary favorites from the past 200 years /	TX 771 .T377 1993 The birthday cake book /	TX 773 .F460 1996 Debbi Fields' great American desserts : 100 mouthwatering easy-to-prepare recipes /	TX 801 .H617 2006 The San Francisco Ferry Plaza Farmers' Market cookbook : a comprehensive guide to impeccable produce plus 130 seasonal recipes /	Next

Includes bibliographical references (p. 528-535) and index.

A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler."www.abebooks.com"

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