The sommelier prep course : an introduction to the wines, beers, and spirits of the world / Michael Gibson.

By:

Gibson, Michael

Material type: Text

TextPublication details: Hoboken, NJ : Wiley, c2010.Description: vii, 468 p. : ill., maps 24 cmISBN:

9780470283189

Subject(s):

Sommeliers

LOC classification:

TX 925 .G358 2010

Summary: Is a wine textbook that takes a topical approach to wine, beer, and spirits, focusing on the information that is most important at the introductory level. Complete with illustrations, the book covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Includes review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 925 .G358 2010 (Browse shelf(Opens below))	Not for loan		3AEA0000315824

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Previous	TX 911.3.T73 .Ar29 2005 The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry /	TX 925 .Ar29 2005 The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees /	TX 925 .B813 2000 The waiter's handbook /	TX 925 .G358 2010 The sommelier prep course : an introduction to the wines, beers, and spirits of the world /	TX 925 .Sa56 2012 The professional server /	TX 943 .B812 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM /	TX 945 .B23 2001 Successful restaurant design. /	Next

Includes bibliographical references and index.

Is a wine textbook that takes a topical approach to wine, beer, and spirits, focusing on the information that is most important at the introductory level. Complete with illustrations, the book covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Includes review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.

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