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Encyclopedia of Japanese cuisine / Hideo Dekura.
Material type:
TextPublication details: Australia : New Holland Pub., c2011.Description: 540 p. : col. ill. 26 cmISBN: - 9781742570181
- TX 724.5.J3 .D369 2011
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 724.5.J3 .D369 2011 (Browse shelf(Opens below)) | Not for loan | 3AEA2013000517 |
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This illustrated book contains information on how to prepare, store and use hundred of ingredients and many utensils, and features a 16-page colour section of photos. Hideo, the author weaves information on such topics as the tea ceremony, ceramics and the cooking knives ceremony alongside plenty of practical information to create authentic Japanese dishes at home.
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