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Cacao bean to bar : a cacao grower's manual / Pacita U. Juan, Josephine V. Ramos, Ma. Regina S. Francisco.

By: Contributor(s): Material type: TextTextMandaluyong City : Anvil Publishing, [2012];2012Description: 88 pages, 16 unnumbered pages of plates : illustrations (some color) 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789712727733
Subject(s): LOC classification:
  • HD 9200.A2 .J87 2012
Summary: The authors feature facts and trivia of the cacao industry in the Philippines. They also provide recipes using cacao tablea and powder like chocolate and banana ice cream, tablea-peanut butter spread, tablea brownies, cheesecake brownie bites and champorado.
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The authors feature facts and trivia of the cacao industry in the Philippines. They also provide recipes using cacao tablea and powder like chocolate and banana ice cream, tablea-peanut butter spread, tablea brownies, cheesecake brownie bites and champorado.

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