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Basic cooking : all you need to cook well quickly Jennifer Newens and Sebastian Dickhaut.

By: Material type: TextTextLanguage: English Original language: German [Chicago] : Silverback Books, c2000Description: 168 pages : color illustrations ; 24 cmISBN:
  • 1930603002
Uniform titles:
  • English.
  • Alles, was man braucht, um schnell gut zu kochen.
Subject(s): LOC classification:
  • TX 725.A1  .N449 2000
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 725.A1 .N449 2000 (Browse shelf(Opens below)) Available 3HSL2014000554
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 725.A1 .An25 2011 Andrew Zimmern's bizarre world of food : TX 725.A1 .J692 2000 30 secrets of the world's healthiest cuisines : TX 725.A1 .M253 2009 International cuisine TX 725.A1 .N449 2000 Basic cooking : TX 725.I7 .Se28 2007 Feast of flavours from the Iranian kitchen : TX 725.N36 .Os19 1988 Middle eastern food and drink TX 731 .C425 2006 Mom's best crowd-pleasers :

Translated from the German.

Includes index.

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