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Food technology / authored and edited by 3G E-learning LLC, USA.
Publisher: New York, NY : 3G E-learning LLC, c2023Edition: 4th editionDescription: 451 pages : illustrations ; 26 cm with 1 CD-ROMContent type:- text
- unmediated
- volume
- 9781984679772
- TP 370 .F739 2023
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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DLSU-D Senior High School Circulation | Circulation | TP 370 .F739 2023 (Browse shelf(Opens below)) | 001143 | Available | 3SHS2019001143 |
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| TP 155.2.E58 .D360 2023 Chemistry for green environment / | TP 248. 2 .R164 2023 Biotechnology and waste water treatment / | TP 370 .F738 2020 Food technology / | TP 370 .F739 2023 Food technology / | TS 191.8 .D619 2019 Industrial robotics / | TX 911.3.C8 .V834 2023 A visual Reference to guest service / | TX 911.3.M27 .B292 2024 Basic knowledge of room service. |
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