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Professional bread baking : the culinary institute of america / Hans Welker
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley & Sons, c2025.Description: xiv, 393 p. : col. ill. ; 27cmISBN: - 9781394347797
- TES TX 394 .W455 2025
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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TESDA Books
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DLSU-D HS Learning Resource Center TESDA | TESDA | TES TX 394 .W455 2025 (Browse shelf(Opens below)) | 001719 | Not for loan | 3HS00000001719 |
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| TES TX 911.3.M27 .H835 2025 Hospitality management : international introduction / | TES TX 911.3.M27 .K863 2024 Hotel and resort management / | TES TX 911.5 .J893 2025 Foodservice management fundamentals / | TES TX 394 .W455 2025 Professional bread baking : the culinary institute of america / | TES TX 641 .P373 2025 Introduction to food and nutrition / | TES TX 651 .H377 2025 Food and beverage cost control / | TES TX 711 .C537 2024 I'll have the Risotto! : 50 delicious recipes for Italian rice dishes / |
includes bibliography and index.
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