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Mastering poultry and meat / Hayden Bennett

By: Material type: TextTextPublication details: Jersey City, USA : Alexis Press, c2025.Description: viii, 284 pages : color illustrations ; 27 cmISBN:
  • 9798891614444
Subject(s): LOC classification:
  • TX 749 .B471 2025
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Circulation Circulation TX 749 .B471 2025 (Browse shelf(Opens below)) 001845 Available 3HS00000001845
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
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TX 747 .B233 2017 Sushi taste and technique / ra. TX 747 .S592 2025 Mastering seafood, crustaceans and mussels / TX 749 .B414 1984 Beef, veal, lamb and pork. TX 749 .B471 2025 Mastering poultry and meat / TX 749.5.B43 .C355 2006 The healthy beef cookbook : TX 749.5.B43 .L52 2008 The new steak : TX 749.5.B43 .Oz3 2008 The hamburger :

Includes bibliography and index.

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