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Food biotechnology / Albert Thomas
Material type:
TextPublication details: United Kingdom : Chapman Press, c2026.Description: vi, 270 pages ; 26 cmISBN: - 9781836597995
- TP 248.65.F66 .T454 2026
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DLSU-D HS Learning Resource Center Circulation | Circulation | TP 248.65.F66 .T454 2026 (Browse shelf(Opens below)) | 001904 | Available | 3HS00000001904 |
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| TP 244.A3 .Ae82 2014 Aerosol science : | TP 248.2 .B524 2018 Biotechnology : | TP 248.3 .Sr774 2025 Engineering cells and pathways / | TP 248.65.F66 .T454 2026 Food biotechnology / | TP 370 .H939 2025 Handbook of food processing and production / | TP 370 .T454 2026 Food processing technology / | TP 372.5 .E25 2026 Food nutrition and quality / |
Includes index and bibliography.
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