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Core concepts in hospitality and tourism : restaurant service basics / Jlan-Sheng
Material type:
TextPublication details: New York : 3G E-Learning, c2024.Edition: 2nd edDescription: 250 pages : color illustrations ; 26 cmISBN: - 9781984689146
- TX 925 .S546 2024
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 925 .S546 2024 (Browse shelf(Opens below)) | 002391 | Available | 3HS00000002391 |
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| TX 911.3.M3 .R272 2010 Hospitality marketing management | TX 911.3.M3 .R521 2025 Digital marketing in international tourism and hospitality industry / | TX 925 .B311 2024 Basic knowledge of restaurant service / | TX 925 .S546 2024 Core concepts in hospitality and tourism : restaurant service basics / | TX 943 .F7 2019 Food and beverage service : advanced / | TX 943 .F73 2019 Food and beverage service : expert / | TX 943 .S684 2024 Room service management / |
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