Results of search for 'ccl=su:"Cookery."'

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	121.	Del Monte Quality : Including over 125 recipes featuring 2-nite recipes menus. by Del Monte Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Brimar Pub., c1996 Availability: No items available. Add to cart (remove)
	122.	Foodservice career education series / prepared by Ser-Vo-Tel Institute. by Ser-Vo-Tel Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Publishing, c1974 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (11)Call number: TX 148 .F739 1974, ... Place hold Add to cart (remove)
	123.	The complete guide to the art of modern cookery, the first translation into English in its entirely of Le Guide Culinaire / A. Escoffier. by Escoffier, Auguste, 1846-1935 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, c1979 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 651 .Es18 1979. Place hold Add to cart (remove)
	124.	No cover image available Culinary artistry. / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 715 .D735 1996. Place hold Add to cart (remove)
	125.	Secrets of Japanese Cooking. Material type: Text; Format: print ; Literary form: Not fiction Pasig City : Anvil Publishing, [1997];copyright 1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5.J3 .Se25 1997. Place hold Add to cart (remove)
	126.	Taste of Japan : over 70 exquisile and delicious recipes from the elegant cuisine / Masaki Ko. by Ko, Masaki Material type: Text; Format: print ; Literary form: Not fiction London : Lorenz Books, [1997];copyright 1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5.J3 .K79 1997. Place hold Add to cart (remove)
	127.	No cover image available Gourmet's parties. / from the editors of Gourmet ; photographed by Romulo A. Yanes. by Yanes, Romulo A. photos Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CondeNast Books, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 714.G743 1997. Place hold Add to cart (remove)
	128.	No cover image available Professional cooking. / Wayne Gisslen. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 1995. Place hold Add to cart (remove)
	129.	Cocina sulipen╠âa : culinary gems from Old Pampanga / Gene R. Gonzalez. by Gonzalez, Gene R Gonzales, Andrew, jt. auth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati : Bookmark, c1993 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 725.P5 .G589 1993. Add to cart (remove)
	130.	Guide to food selection, preparation and preservation. / Nora Narvaez-Soriano. by Soriano, Nora Narvaez Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353.S068 1994. Place hold Add to cart (remove)
	131.	Philippine cuisine : A country's heritage. / Michaela Fenix. by Fenix, Michaela Material type: Text; Format: print ; Literary form: Not fiction Manila : Monterey, [1995];copyright 1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5.P6 .F358 1995. Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 724.5.P6 .F358 1995. Place hold Add to cart (remove)
	132.	Mix and match meals 3 : a 4-week menu of international dishes. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig : Anvil Pub., c1991 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5.P6.M699 1991- v.3. Place hold Add to cart (remove)
	133.	The complete chinese cookbook. / edited by Emma Callery. by Callery, Emma Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bolton : Aurora Pub., c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5.C5 .C738 1996. Place hold Add to cart (remove)
	134.	Becoming a chef : with recipes and reflections from Amercia's leading chefs / Andrew Dornenburg. by Dornenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand reinhold, c 1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62.D735 1995. Place hold Add to cart (remove)
	135.	The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them / Christine Ingram. by Ingram, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Lorenz Books, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 801 .In4 1996. Place hold Add to cart (remove)
	136.	No cover image available Cooking essentials for the new professional chef / The Food and beverage Institute. by Donovan, Mary Deirde Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .C776 1997. Place hold Add to cart (remove)
	137.	The making of a pastry chef : recipes and inspiration from America's best pastry chef's / Andrew MacLauchlan; photographed by Scott Vlaun. by Maclauchlan, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649.A1 .M222 1999. Place hold Add to cart (remove)
	138.	Philippine hospitality: A gracious tradition of the east / Lily Gamboa O'Boyle, Reynaldo G. Alejandro; photography by Jules Alexander. by O'Boyle Lily Gamboa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Acacia Corporation, 1988 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 724.5.P5 .Ob6 1988, ... Place hold Add to cart (remove)
	139.	Cooking for two / Vicky Veloso-Barrera. by Barrera, Vicky Veloso Abiva, Cris C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Pub., c1999 Availability: No items available. Add to cart (remove)
	140.	Kain na!, 3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Pub., c1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5.P6.K122 1991. Place hold Add to cart (remove)

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