Results of search for 'ccl=su:"Food service ."'

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	161.	Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. by Alvarez, Helen U Cabuhal, Gina Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Al86 2010. Place hold Add to cart (remove)
	162.	So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649.A1 .B745 2009. Place hold Add to cart (remove)
	163.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D723 2011. Place hold Add to cart (remove)
	164.	The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel. by Brown, Douglas Robert, -1960 Henkel, Shri L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub., c2007 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 943 .B812 2007. Add to cart (remove)
	165.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy, -1947 Forte, Greg Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W155 2008. Place hold Add to cart (remove)
	166.	Restaurant marketing competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago. IL : National Restaurant Association Educational Foundation, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M3 .R313 2007. Place hold Add to cart (remove)
	167.	Practical food & beverage cost control / Clement Ojugo. by Ojugo, Clement Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar/Cengage Learning, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.C65 .Oj7 2010, ... Place hold Add to cart (remove)
	168.	Textbook of food and beverage management / Sudhir Andrews. by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .An27t 2008. Place hold Add to cart (remove)
	169.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2011. Place hold Add to cart (remove)
	170.	Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon. by Ang, Mary Jean C Balanon, Hannah A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Pub., 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.S3 .An41 2010, ... Place hold Add to cart (remove)
	171.	Food service management in the Philippines / Grace P. Perdigon. by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Pub., c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .P412 2009, ... Place hold Add to cart (remove)
	172.	Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by Roldan, Amelia S Edica, Benito Tangonan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paran╠âaque City : AR Skills Development & Management Services, 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62 .R643 2008. Place hold Add to cart (remove)
	173.	Food & beverage service : level 1&2 S/NVQ / Zoe Adjey and Gary Hunter with contribution from Clare Mannall. by Adjey, Zoe Hunter, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar / Cengage Learning, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .Ad49 2009. Place hold Add to cart (remove)
	174.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353 .D844 2010. Place hold Add to cart (remove)
	175.	Food and beverage service / by Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dynamic Learning, 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .L51 2010. Place hold Add to cart (remove)
	176.	Quantity food production in the Philippines / Adela Jamorabo Ruiz, Grace Portugal-Perdigon, Virginia Serraon -- Claudio. by Ruiz, Adela Jamorabo Claudio, Virginia Serraon Perdigon, Grace Portugal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam & Webster Bookstore, 2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 820 .R859 2006, ... Place hold Add to cart (remove)
	177.	No cover image available The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / [by Douglas Robert Brown]. by Brown, Douglas Robert, -1960 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, FL : Atlantic Pub., c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .B812 2006. Place hold Add to cart (remove)
	178.	Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Delmar/Cengage Learning, c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M33 .St84f 2012. Place hold Add to cart (remove)
	179.	Food safety culture : creating a behavior-based food safety management system / Frank Yiannas. by Yiannas, Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 531 .Y509 2009. Place hold Add to cart (remove)
	180.	No cover image available Becoming a chef : [with recipes and reflections from Amercia's leading chefs] / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62.D735 2003. Place hold Add to cart (remove)

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Your search returned 214 results.