Results of search for 'ccl=su:"Food service ."'

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	181.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Payne-Palacio, June Theis, Monica Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .P293 2012. Place hold Add to cart (remove)
	182.	Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. by Cousins, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park : Hodder Education, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C836e 2010. Place hold Add to cart (remove)
	183.	The Theory of hospitality & catering : for Levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park : Hodder Education, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .F789 2011. Place hold Add to cart (remove)
	184.	Food and beverage service : a training manual / Sudhir Andrews. by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw Hill Education Private Limited, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .An27 2009. Place hold Add to cart (remove)
	185.	The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W Chesser, Jerald W Cullen, Noel C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C425 2013. Place hold Add to cart (remove)
	186.	No cover image available Food and beverage service manual : practice makes you an expert (F & B service guide for beginners) / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Pub., c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .P969 2012. Place hold Add to cart (remove)
	187.	No cover image available Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D634 2007. Place hold Add to cart (remove)
	188.	Start your own food truck business / Entrepreneur Press and Rich Mintzer. by Mintzer, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : McGraw-Hill Education (Asia), c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9005 .St28 2012. Place hold Add to cart (remove)
	189.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D29 2012. Place hold Add to cart (remove)
	190.	Introduction to accounting for hotels : a study guide by Ma. Violeta V. Vicente. by Vicente, Ma. Violeta V Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Mutual Books, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: HF 5686.H75 .V662 2007, ... Place hold Add to cart (remove)
	191.	Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. by Reynolds, Dennis E Mcclusky, Kathy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .R333 2013. Place hold Add to cart (remove)
	192.	Food and beverage service. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Elearning, 2014.;2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .F739 2008. Place hold Add to cart (remove)
	193.	Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Hoboken, New Jersey : John Wiley & Sons, Inc., [2015] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2014. Place hold Add to cart (remove)
	194.	No cover image available Food and beverage service management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Books Atbp. Publishing, [2015];copyright 2015 Availability: No items available. Add to cart (remove)
	195.	No cover image available Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Material type: Text; Format: print ; Literary form: Not fiction Manila : Rex Book Store, 2015 Availability: No items available. Add to cart (remove)
	196.	Commercial cookery / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by Ford, Jason Hunter, Gary Rippington, Neil Tinton, Terry Material type: Text; Format: print ; Literary form: Not fiction South Melbourne, Vic : Cengage Learning, c2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 820 .F75 2015 v.2, ... Place hold Add to cart (remove)
	197.	Commercial cookery / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by Ford, Jason Hunter, Gary Rippington, Neil Tinton, Terry Material type: Text; Format: print ; Literary form: Not fiction South Melbourne, Vic : Cengage Learning, c2015 Availability: No items available. Add to cart (remove)
	198.	Room service management. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Elearning FZ LLC c2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .R674 2014. Place hold Add to cart (remove)
	199.	No cover image available VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var. by Khan, Mahmood A Olsen, Michael D Var, Turgut Material type: Text; Format: print ; Literary form: Not fiction New York : Van Nostrand Reinhold, [1993];copyright 1993 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 905 .V849 1993. Add to cart (remove)
	200.	Theory, practice and techniques in food and beverage cost control / 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G E-Learning LLC, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .T413 2018. Place hold Add to cart (remove)

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