Your search returned 38 results.

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	21.	The omnivore's dilemma : a natural history of four meals / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Press, 2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2850 .P760 2006. Place hold Add to cart (remove)
	22.	No cover image available The American century cookbook : the most popular recipes of the 20th century / Jean Anderson. by Anderson, Jean, -1929 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Gramercy Books, 2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 715 .An23 2005. Place hold Add to cart (remove)
	23.	The food and culture around the world handbook / Helen C. Brittin. by Brittin, Helen Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2011 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 353 .B778 2011. Add to cart (remove)
	24.	Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353 .C499 2011. Place hold Add to cart (remove)
	25.	Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein. by Edelstein, Sari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2011 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 357 .F739 2011. Add to cart (remove)
	26.	Linamnam : eating one's way around the Philippines / Claude Tayag and Mary Ann Quioc. by Tayag, Claude Quioc, Mary Ann Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong : Anvil Publishing, 2012.;┬⌐2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (2)Call number: TX 724.5.P6 .T21 2012, ... Add to cart (remove)
	27.	Food cultures of the world encyclopedia / Ken Albala, editor. by Albala, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: Santa Barbara, Calif. : Greenwood, c2011 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (4)Call number: GT 2850 .F739 2011 v. 1, ... Add to cart (remove)
	28.	No reservations : around the world on an empty stomach / Anthony Bourdain. by Bourdain, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Bloomsbury, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.9 .B666 2007. Place hold Add to cart (remove)
	29.	American regional cuisines : food culture and cooking / Lou Sackett, David Haynes. by Sackett, Lou Haynes, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 715 .Sa14 2012. Place hold Add to cart (remove)
	30.	Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : National Geographic Society, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 357 .F739 2009. Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 357 .F739 2009. Place hold Add to cart (remove)
	31.	The Arabian nights cookbook : from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking / Habeeb Salloum ; photography by Suan I. Lim ; styling by Chow Chui Lin. by Salloum, Habeeb Lim, Suan I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Tuttle Pub., c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 725.A65 .Sa34 2010. Place hold Add to cart (remove)
	32.	A cultural history of food. by Albala, Ken Bentley, Amy Bruegel, Martin Erdkamp, Paul Ku╠êmin, Beat A Montanari, Massimo Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Berg, 2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (6)Call number: GT 2850 .C899 2012 v.1, ... Add to cart (remove)
	33.	Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. by Clarkson, Janet, -1947 Material type: Text; Format: print ; Literary form: Not fiction Lanham, Maryland : Rowman & Littlefield, [2014] Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (2)Call number: TX 353 .C561 2014 v. 1, ... Add to cart (remove)
	34.	Kulinarya : a guidebooks to Philippine cuisine / Glenda Barreto [and five others] ; edited by Michael Fenix ; photographed by Neal Oshima. by Barreto, Glenda Calalang, Conrad Fenix, Michaela Fores, Margarita Oshima, Neal Segismundo, Myrna Sincioco, Jessie Tayag, Claude Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Anvil Publishing, [2013];2013 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 724.5.P6 .B275 2013. Add to cart (remove)
	35.	No cover image available Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern. by Zimmern, Andrew Material type: Text; Format: print ; Literary form: Not fiction New York : Delacorte Press, 2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 725.A1 .Z659 2011. Place hold Add to cart (remove)
	36.	The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. by Murcott, Anne Material type: Text; Format: print ; Literary form: Not fiction London ;;New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2016 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 367 .H191 2016. Add to cart (remove)
	37.	No cover image available Leisure and food / edited by Heather Mair and Jennifer Sumner. by Summer, Jennifer Material type: Text; Format: print ; Literary form: Not fiction London : Routledge, c2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353 .L535 2015. Place hold Add to cart (remove)
	38.	Delicious geography : from place to plate / Gary Fuller and T.M. Reddekopp. by Fuller, Gary, -1941 Reddekopp, T. M Material type: Text; Format: print ; Literary form: Not fiction Lanham, Maryland : Rowman & Littlefield, [2016] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2850 .F958 2016. Place hold Add to cart (remove)