Your search returned 214 results.

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	201.	Culinary arts and hospitality / 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G E-Learning LLC, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .T413 2018. Place hold Add to cart (remove)
	202.	Small food service venture / 3G Elearning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction New York : 3G E-Learning, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .T413 2015. Place hold Add to cart (remove)
	203.	Fundamentals of food and beverage operations / Aliya Marnina Amirudin ... [four others]. by Amirudin, Aliya Marnina Hashim, Sabrina Mohd Kamaruddin, Atirah Kamaruddin, Siti Nur Ahmad Kid, Cheng Mun Material type: Text; Format: print ; Literary form: Not fiction Malaysia : Oxford Publishing, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .Am56 2018. Place hold Add to cart (remove)
	204.	Room service management / Authored and edited by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Elearning FZ LLC, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .R674 2017. Place hold Add to cart (remove)
	205.	The restaurant : from concept to operation / Authored and edited by 3G E-learning LLC, USA. Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G E-learning LLC, 2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .T413 2017. Place hold Add to cart (remove)
	206.	Menu planning / edited by Hector Moura. by Moura, Hector, editor Material type: Text; Format: print ; Literary form: Not fiction New York : Larsen & Keller, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 728 .M529 2017. Place hold Add to cart (remove)
	207.	No cover image available Design and wisdom in small space restaurant Material type: Text; Format: print ; Literary form: Not fiction London : Design Media Publishing, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3 .D460 2018. Place hold Add to cart (remove)
	208.	Purchasing and costing for the hospitality industry / Authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York : 3G E-Learning, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 941 .A77 2019. Place hold Add to cart (remove)
	209.	Purchasing and costing for the hospitality industry / Authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York : 3G E-Learning, c2019 Availability: No items available. Add to cart (remove)
	210.	Core concepts in hospitality and tourism : food & beverage service / Authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York : 3G E-Learning, c2019 Availability: No items available. Add to cart (remove)
	211.	Core concepts in hospitality and tourism : food & beverage service / Authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York : 3G E-Learning, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .A77 2019. Place hold Add to cart (remove)
	212.	Kitchen operations / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by Ford, Jason Hunter, Gary Rippington, Neil Tinton, Terry Material type: Text; Format: print ; Literary form: Not fiction South Melbourne, Vic : Cengage Learning, c2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 821 .F75 2015 v.1. Place hold Add to cart (remove)
	213.	Cost & materials management in the food service industry / by Amelia Roldan. by Roldan, Amelia S Edition: Revised edition 2016. Material type: Text; Format: print ; Literary form: Not fiction Parañaque City : AR Skills Development and Management Services, ©2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.C65 .R643 2016.. Place hold Add to cart (remove)
	214.	Basic knowledge of room service. Publisher: New York, NY : 3G E-learning LLC, c2024 Availability: Items available for loan: DLSU-D Senior High School (1)Call number: TX 911.3.M27 .B292 2024. Place hold Add to cart (remove)

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