Results of search for 'ccl=su:"Cooking "'

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	261.	The Culinary herbal : growing and preserving 97 flavorful herbs / Susan Belsinger & Arthur O. Tucker ; with photos by Shawn Linehan. by Belsinger, Susan Linehan, Shawn Tucker, Arthur O Material type: Text; Format: print ; Literary form: Not fiction Portland, Oregon : Timber Press, 2016 Availability: No items available. Add to cart (remove)
	262.	Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by Ayora Di╠üaz, Steffan Igor Material type: Text; Format: print ; Literary form: Not fiction London ;;New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., [2016] Availability: No items available. Add to cart (remove)
	263.	Italy's great chefs and their secrets. text by Academia Barilla, Giancarlo Gonizzi, Maria Grazia Villa ; introductions Guido Luca and Paolo Barilla, Gianluigi Zenti ; photographs Lucio Rossi by Gonizzi, Giancarlo Villa, Maria Grazia Material type: Text; Format: print ; Literary form: Not fiction Vercelli : White Star Publishers, [2014] Availability: No items available. Add to cart (remove)
	264.	Commercial cookery / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by Ford, Jason Hunter, Gary Rippington, Neil Tinton, Terry Material type: Text; Format: print ; Literary form: Not fiction South Melbourne, Vic : Cengage Learning, c2015 Availability: No items available. Add to cart (remove)
	265.	The Paleo diet : food your body is designed to eat / Daniel Green ; photography by Clare Winfield. Material type: Text; Format: print ; Literary form: Not fiction London : Kyle Books, [2014] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RM 237.65 .G820 2014. Place hold Add to cart (remove)
	266.	Wilderness ranger cookbook : a collection of backcountry recipes by Bureau of land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers / Valerie Wigglesworth & Ralph Swain ; photographs by Bob Wick, Bureau of Land Management by Wigglesworth, Valerie Swain, Ralph Material type: Text; Format: print ; Literary form: Not fiction Guilford, Connecticut : FalconGuides, [2014] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 823 .W639 2014. Place hold Add to cart (remove)
	267.	Brain maker : the power of gut microbes to heal and protect your brain -- for life / by David Perlmutter, MD ; with Kristin Loberg by Perlmutter, David, -1954 Loberg, Kristin Material type: Text; Format: print ; Literary form: Not fiction New York : Little, Brown and Company, [2015] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QR 171.G29 .P422 2015. Place hold Add to cart (remove)
	268.	Kate Gosselin's Love is in the mix : making meals into memories with family-friendly recipes, tips and traditions / Kate Gosselin. by Gosselin, Kate Material type: Text; Format: print ; Literary form: Not fiction Deerfield Beach, Florida : Health Communications, [2013] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 715 .G695 2013. Place hold Add to cart (remove)
	269.	Baking for special diets / 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction [Place of publication not identified] : 3G E-learning LLC, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .T413 2017. Place hold Add to cart (remove)
	270.	The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth. by Unsworth, Frankie Material type: Text; Format: print ; Literary form: Not fiction London : Bloomsbury Publishing, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 541 .Un79 2018. Place hold Add to cart (remove)
	271.	Food presentation : styling techniques for professionals / edited by Philip Mantle. by Mantle, Philip., editor Material type: Text; Format: print ; Literary form: Not fiction New York : Larsen & Keller, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 740.5 .F739 2018. Place hold Add to cart (remove)
	272.	Coffee obsession / Anette Moldvaer. by Moldvaer, Anette Material type: Text; Format: print ; Literary form: Not fiction London : Dorling Kindersley, 2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 817.C6 .M731 2014. Place hold Add to cart (remove)
	273.	No cover image available Modern Mediterranean : sun-drenched recipes from Mallorca and beyond / Marc Fosh. by Fosh, Marc Material type: Text; Format: print ; Literary form: Not fiction London : Nourish, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 725.M35 .F787 2019. Place hold Add to cart (remove)
	274.	No cover image available Modern Mediterranean : sun-drenched recipes from Mallorca and beyond / Marc Fosh. by Fosh, Marc Material type: Text; Format: print ; Literary form: Not fiction London : Nourish, c2019 Availability: No items available. Add to cart (remove)
	275.	Core concepts in hospitality and tourism : food production / Authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York : 3G E-Learning, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 643 .A77 2019. Place hold Add to cart (remove)
	276.	3G handy guide : prepare dishes using basic methods of cookery / Authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G E-Learning, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 644 .A77 2019. Place hold Add to cart (remove)
	277.	3G handy guide : work effectively as a cook / Authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G E-Learning, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 651 .A77 2019. Place hold Add to cart (remove)
	278.	Kitchen operations / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by Ford, Jason Hunter, Gary Rippington, Neil Tinton, Terry Material type: Text; Format: print ; Literary form: Not fiction South Melbourne, Vic : Cengage Learning, c2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 821 .F75 2015 v.1. Place hold Add to cart (remove)
	279.	Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, PhD, Claire Ann M. Yao ; Reil G. Cruz, PhD coordinator. by Cornell, Daryl Ace. V Cruz, Reil G., Coordinator Yao, Claire Ann M., author Material type: Text; Format: print ; Literary form: Not fiction Manila : Published & distributed by Rex Bookstore, c2020 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 656 .C815 2020, ... Place hold Add to cart (remove)
	280.	Basic foods / editorial board Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr. Sandra El Haji. by Mratinkovic, Aleksandar Edition: 2nd edition. Publisher: New York, NY : 3G E-Learning LLC, c2022 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 364 .B311 2022. Place hold Add to cart (remove)

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