Results of search for 'ccl=su:"Food service management"'

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	41.	No cover image available The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events. / Arthur M. Manask wtih Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .M311 2002. Place hold Add to cart (remove)
	42.	Food and beverage management. / John Cousins, Davis Foskett and Cailein Gillespie. by Cousins, John Foskett, David Gillespie, Cailein Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex : Prentice Hall, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C836 2002. Place hold Add to cart (remove)
	43.	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Sparrows, Raymond T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .B531 2003. Place hold Add to cart (remove)
	44.	Operations control and financial management : in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel. by Roldan, Amelia Samson Rangel, Irmingarda Sia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paran╠âaque City : AR Skills Development & Management Services, c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .R643 2005. Place hold Add to cart (remove)
	45.	No cover image available Case studies in commercial food service operations / by William P. Fisher and Robert A. Ashley. by Fisher, William P Ashley, Robert A Material type: Text; Format: print ; Literary form: Not fiction Lansing, Mich. : Education Institute American Hotel Association, [2003];copyright 2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .F539 2003. Place hold Add to cart (remove)
	46.	Food and beverage : management and cost control / Jagmohan Negi. by Negi, Jagmohan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Kanishka Publishers, Distributors, c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .N312 2004. Place hold Add to cart (remove)
	47.	The food and beverage manager / Paul Cullen. by Cullen, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Global Books & Subscription Services, c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C897 2001. Place hold Add to cart (remove)
	48.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Material type: Text; Format: print ; Literary form: Not fiction Australia : Thomson/Delmar Learning, [2003];copyright 2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .St84 2003. Place hold Add to cart (remove)
	49.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, NJ : Wiley, [2006];copyright 2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .K156 2006. Place hold Add to cart (remove)
	50.	HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code with companion CD-ROM by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, F.L. : Atlantic Pub. Group, Inc., c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Ar29 2005. Place hold Add to cart (remove)
	51.	No cover image available Food and beverage service / Dennis Lillicrap, John A. Cousins. by Lillicrap, Dennis R Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .L51 2006. Place hold Add to cart (remove)
	52.	Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal Henry, 1908-2007 Withrow, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .K65m 2008. Place hold Add to cart (remove)
	53.	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .B531 2008, ... Place hold Add to cart (remove)
	54.	Food production : competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.Q34 .F739 2007. Place hold Add to cart (remove)
	55.	No cover image available Flight catering / edited by Peter Jones. by Jones, Peter Material type: Text; Format: print ; Literary form: Not fiction Oxford : Elsevier Butterworth/Heinemann, 2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .F644 2004. Place hold Add to cart (remove)
	56.	Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .3 .M27 .St82 2000. Place hold Add to cart (remove)
	57.	Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .C768 2007. Place hold Add to cart (remove)
	58.	Food and beverage management / Bernard Davis ... [etal.]. by Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, [England] : Butterworth-Heinemann, 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D29 2008. Place hold Add to cart (remove)
	59.	No cover image available Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar/Cengage Learning, c2008. c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .St84 2008. Place hold Add to cart (remove)
	60.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .K156 2009, ... Place hold Add to cart (remove)

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Your search returned 92 results.