Results of search for 'ccl=su:"Food service management"'

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	61.	ServSafe coursebook. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : National Restaurant Association, Educational Foundation, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.S3 .Se69 2006, ... Place hold Add to cart (remove)
	62.	Food service management : how to succeed in the high-risk restaurant business-- by someone who did / by Bill Wentz. by Wentz, Bill, -1933 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, FL: Atlantic Pub., c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W488 2007. Place hold Add to cart (remove)
	63.	Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto. by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .L625e 2008. Place hold Add to cart (remove)
	64.	Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C896 2009. Place hold Add to cart (remove)
	65.	Modern food service purchasing / Robert Garlough. by Garlough, Robert, -1954 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar/Cengage Learning, 2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P8 .G185 2011. Place hold Add to cart (remove)
	66.	The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel. by Brown, Douglas Robert, -1960 Henkel, Shri L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub., c2007 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 943 .B812 2007. Add to cart (remove)
	67.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy, -1947 Forte, Greg Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W155 2008. Place hold Add to cart (remove)
	68.	Restaurant marketing competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago. IL : National Restaurant Association Educational Foundation, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M3 .R313 2007. Place hold Add to cart (remove)
	69.	Textbook of food and beverage management / Sudhir Andrews. by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .An27t 2008. Place hold Add to cart (remove)
	70.	Food service management in the Philippines / Grace P. Perdigon. by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Pub., c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .P412 2009, ... Place hold Add to cart (remove)
	71.	Food & beverage service : level 1&2 S/NVQ / Zoe Adjey and Gary Hunter with contribution from Clare Mannall. by Adjey, Zoe Hunter, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar / Cengage Learning, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .Ad49 2009. Place hold Add to cart (remove)
	72.	No cover image available The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / [by Douglas Robert Brown]. by Brown, Douglas Robert, -1960 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, FL : Atlantic Pub., c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .B812 2006. Place hold Add to cart (remove)
	73.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Payne-Palacio, June Theis, Monica Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .P293 2012. Place hold Add to cart (remove)
	74.	Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. by Cousins, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park : Hodder Education, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C836e 2010. Place hold Add to cart (remove)
	75.	The Theory of hospitality & catering : for Levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park : Hodder Education, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .F789 2011. Place hold Add to cart (remove)
	76.	Food and beverage service : a training manual / Sudhir Andrews. by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw Hill Education Private Limited, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .An27 2009. Place hold Add to cart (remove)
	77.	The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W Chesser, Jerald W Cullen, Noel C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C425 2013. Place hold Add to cart (remove)
	78.	No cover image available Food and beverage service manual : practice makes you an expert (F & B service guide for beginners) / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Pub., c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .P969 2012. Place hold Add to cart (remove)
	79.	No cover image available Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D634 2007. Place hold Add to cart (remove)
	80.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D29 2012. Place hold Add to cart (remove)

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Your search returned 92 results.