Basic biochemistry for health and food science courses : outlines and notes / Alicia Torralba-Bernaldez, Cecilia Bahrmi-Hessari.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 971506175-3
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | QP 514.2 .B456 2001 (Browse shelf(Opens below)) | Available | 3AEA0000273048 |
There are no comments on this title.
Log in to your account to post a comment.