The world encylopedia of bread and bread making / Chrisitne Ingram
Material type: TextPublication details: London : Anness Publishing Ltd . , c1999ISBN:- 1859679129
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 769.In47 1999 (Browse shelf(Opens below)) | Not for loan | 3AEA0000299924 |
Covers the breads of the world, with details about their shapes, taste, texture and background. Includes recipes of the following breads: italian ciabatta, french baguettes, irish soda bread, san franciscan sourdough, portuguese corn bread, welsh caly pot loaves, and syrian onion bread. Provides step- by - step techniques section explaining every stage of bread-making process from mixing and kneading to glazing and baking.
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