America's kitchen : traditional & contemporary regional cooking featuring recipes from America's most celebrated chefs / Anthony Dias Blue ; photography by Joyce Oudkerk Pool ; recipes developed by Kathryn Blue and Diana Torrey.

By:

Dias Blue, Anthony

Material type: Text

TextPublication details: Atlanta : Turner Pub., c1995.Description: 288 p. : ill. (some col.) 27 cmISBN:

1570361614

Subject(s):

Cookery, American

LOC classification:

TX 715 .D543 1995

Summary: This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations."www.shelfari.com"

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
American Learning Resource	Aklatang Emilio Aguinaldo-Information Resource Center	TX 715 .D543 1995 (Browse shelf(Opens below))	Available		9ALRC201100921

Includes index.

This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations."www.shelfari.com"

There are no comments on this title.

to post a comment.

	DBB-B, City of Dasmariñas, Cavite, Philippines 4115
	Manila: +63 (02) 8779.5180 loc 3308
	Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
	hslrc@dlsud.edu.ph
	https://hslrc.dlsud.edu.ph

	Online Resources
	De La Salle University-Dasmariñas
	Aklatang Emilio Aguinaldo - IRC
	Aklatang Emilio Aguinaldo - IRC (Main Website)
	Senior High School