The sommelier prep course : an introduction to the wines, beers, and spirits of the world / Michael Gibson.
Material type:
TextPublication details: Hoboken, NJ : Wiley, c2010.Description: vii, 468 p. : ill., maps 24 cmISBN: - 9780470283189
- TX 925 .G358 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 925 .G358 2010 (Browse shelf(Opens below)) | Not for loan | 3AEA0000315824 |
Includes bibliographical references and index.
Is a wine textbook that takes a topical approach to wine, beer, and spirits, focusing on the information that is most important at the introductory level. Complete with illustrations, the book covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Includes review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.
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