Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2012Description: xxvi, 368 p. : ill. 28 cmISBN: - 9781439855652
- SB 189 .Se67 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | SB 189 .Se67 2012 (Browse shelf(Opens below)) | Not for loan | 3AEA2013000424 |
... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes.
Includes bibliographical references and index.
This reference work emphasizes the essential principles underlying the preparation of cereal based products and demonstrates the roles of ingredients. Importantly, it facilitates research skills for product development, process design and ingredient functionality.
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