Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi ; co-editors, Gerald G Moy, Ewen CD Todd.
Material type:
TextAmsterdam ;;Boston : Elsevier, Academic Press, 2014Description: 4 volumes pages : illustrations 29 cmContent type: - text;still image
- unmediated
- volume
- 9780123786128 (set);9780124200357 (v. 1);9780124200340 (v. 2);9780124200333 (v. 3);9780124200326 (v. 4)
- TX 537 .En19 2014 v.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 537 .En19 2014 v.1 (Browse shelf(Opens below)) | Not for loan | 3AEA2015001271 | ||
|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 537 .En19 2014 v.2 (Browse shelf(Opens below)) | Not for loan | 3AEA2015001272 | ||
|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 537 .En19 2014 v.3 (Browse shelf(Opens below)) | Not for loan | 3AEA2015001273 | ||
|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 537 .En19 2014 v.4 (Browse shelf(Opens below)) | Not for loan | 3AEA2015001274 |
Includes bibliographical references.
references for further information, and specialized definitions for frequently used terms in food safety. Includes photographs, diagrams,tables,graphs etc..
unbiased and concise overviews on a multitude of food safety subjects
Covers the entire spectrum of food safety topics including biological, chemical, and physical hazards, nutrition,food science and technology and food safety management. Includes contributions by the authorities in their fields
There are no comments on this title.
