Advances in food science and technology / edited by Visakh P.M., ... [and three others].
Material type: TextSalem, Massaschusetts, Hoboken, New Jersey, : Scrivener Publishing, John Wiley & Sons, Inc., [2014]-Description: 2 volumes : illustrations 24 cmContent type:- text
- unmediated
- volume
- 9781118121023 (v. 1 : cloth);9781118137093 (v.2 : cloth)
- TP 370 .Ad95 2014
Includes bibliographical references and index.
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. --Amazon.com
There are no comments on this title.