Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson.
Material type:
TextOxford : Woodhead Publishing, c2019Description: xviii, 582 pages : illustrations 23 cmContent type: - text
- unmediated
- volume
- 9781782422754;1782422757
- TP 372.5 .Sw15 2019
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Includes bibliographical references and index.
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