Professional bread baking : the culinary institute of america / Hans Welker

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Material type: Text

TextPublication details: Hoboken, New Jersey : John Wiley & Sons, c2025.Description: xiv, 393 p. : col. ill. ; 27cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
TESDA Books	DLSU-D HS Learning Resource Center TESDA	TESDA	TES TX 394 .W455 2025 (Browse shelf(Opens below))	001719	Not for loan		3HS00000001719

includes bibliography and index.

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