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	1.	Food hygiene and toxicology in ready to eat foods. Parthena Kotzekidou. by Kotzekidou, Parthena Material type: Text; Format: print ; Literary form: Not fiction Amsterdam : Academic Press is an imprint of Elsevier, ©2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TP 374 .F739 2016. Place hold Add to cart (remove)
	2.	Commercial cooking : advanced / Authored and edited by 3G Elearning. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Elearning FZ LLC, c2016 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .C736a 2016. DLSU-D HS Learning Resource Center (1)Call number: TX 820 .C736a 2016. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	3.	No cover image available Quantity food sanitation. by Longree, Karla Armbuster, Gertitude Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .L865 1996. Place hold Add to cart (remove)
	4.	No cover image available Study guide: essentials of food safety & sanitation / David McSwane. by McSwane, David Linton, Richard Rue, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ: Prentice Hall, c1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .M249 1998. Place hold Add to cart (remove)
	5.	Quick reference to food safety & sanitation / Nancy R. Rue, Anna Graf Williams. by Rue, Nancy R Williams, Anna Graf Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, 2003 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 911.3.S3 .R836 2003. Add to cart (remove)
	6.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by McSwane, David Zachary Linton, Richard Rue, Nancy Material type: Text; Format: print ; Literary form: Not fiction Singapore : Pearson Education South Asia, [2003];copyright 2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (5)Call number: TX 911.3.S3 .M249e 2003, ... Place hold Add to cart (remove)
	7.	HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code with companion CD-ROM by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, F.L. : Atlantic Pub. Group, Inc., c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Ar29 2005. Place hold Add to cart (remove)
	8.	Food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton; production services and development by Learnovation, LLC. by McSwane, David Zachary Linton, Richard Rue, Nancy Roberts Material type: Text; Format: print ; Literary form: Not fiction Singapore : Pearson Education South Asia, [2006];copyright 2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (7)Call number: TX 911.3.S3 .M249e 2006, ... Place hold Add to cart (remove)
	9.	ServSafe coursebook. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : National Restaurant Association, Educational Foundation, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.S3 .Se69 2006, ... Place hold Add to cart (remove)
	10.	ServSafe essentials. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL : National Restaurant Association Educational Foundation, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Se69 2008. Place hold Add to cart (remove)
	11.	Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by Hobbs, Betty Constance Little, Christine Louisa McLauchlin, Jim Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 537 .H652 2007. Place hold Add to cart (remove)
	12.	Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. by Alvarez, Helen U Cabuhal, Gina Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Al86 2010. Place hold Add to cart (remove)
	13.	Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon. by Ang, Mary Jean C Balanon, Hannah A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Pub., 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.S3 .An41 2010, ... Place hold Add to cart (remove)
	14.	Tea and tea products : chemistry and health-promoting properties / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi. by Ho, Chi-Tang Lin, Jen-Kun Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RM 251 .T220 2009. Place hold Add to cart (remove)
	15.	Food safety culture : creating a behavior-based food safety management system / Frank Yiannas. by Yiannas, Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 531 .Y509 2009. Place hold Add to cart (remove)
	16.	HACCP / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Material type: Text; Format: print ; Literary form: Not fiction Hoboken : John Wiley & Sons Inc., 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 531 .M844 2015. Place hold Add to cart (remove)