Handbook in quantity cookery : large quantity recipes for Philippine food service institutions / compiled and edited by Rachel Chipeco Fajardo.
Material type:
TextPublication details: Manila : Merriam & Webster Bookstore, c1977.Description: v, 231 p. 18 cmISBN: - 9713006275
- F TX 725 .F178 1977
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725 .F178 1977 (Browse shelf(Opens below)) | Available | 3AEA0000291634 | ||
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725 .F178 1977 (Browse shelf(Opens below)) | Available | 3AEA0000291619 | ||
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Filipiniana
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725 .F178 1977 (Browse shelf(Opens below)) | Available | 3AEA0000286482 | ||
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Filipiniana
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725 .F178 1977 (Browse shelf(Opens below)) | Available | 3AEA2014008256 |
A valuable reference to food managers, kitchen supervisors, teachers and students. this handbook provides a digest of wealthy and informative food preparation literature. Part I discucc the complexities involved in volume feeding. Part II is an in-depth discussion on recipes, starting with its construction, conversion, standardization and portion control. In part II each category of recipes is properly introduced by a summary of useful information. How to spot a trouble area and bring food cost down is given as an effective guideline to food managers and supervisors in Part IV.
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