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1.
Cook book for modern food processors and entrepreneurs Eva Nebril-Flores. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Quezon City : Wiseman's Books trading, [2014];2014
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TP 371.2 .F663 2014, ...

2.
Food in peril : impact of large scale mining on communities.
Material type: Text Text; Format: print ; Literary form: Not fiction
Quezon City : IBON Foundation, [2015]
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9506.P52 .F739 2015.

3.
Fundamentals of food process engineering. / Romeo T. Toledo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 371 .T575 1991.

4.
Elements of food technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 370 E43 1977.

5.
Children's food : marketing and innovation / edited by Glenn Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, c1997
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .C437 1997.

6.
Handbook: Paggawa ng bagong produkto mula sa pagkaing dagat / E. Emilia M. Santos-Yap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: UP -SWF, c1998
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: HD 9450 .Y19 1998, ...

7.
Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steve J. Mulvaney, Syed S. H. Rizvi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-Interscience, c2000
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 370 .Sh23 2000.

8.
Food safety and quality assurance : foods of animal origin / William T. Hubbert... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Iowa State University Press, c1996
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RA 601 .F739 1996.

9.
Nestle : 125 years 1866-1991 / Jean Heer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Switzerland : Nestle S.A., c1991
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: HD 9015.S93 .N54 1991.

10.
Food safety in the hospitality industry. / Tim Knowles. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 2002
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 531 .K764 2002, ...

11.
Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth Heinemann, c2001
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: HD 38.5 .F739 2001, ...

12.
Hungry corporations : transnational biotech companies colonise the food chain / Helena Paul and Ricarda Steinbrecher with Devlin Kuyek and Lucy Michaels by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Ibon Books, c2004
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: HD 9000.5 .H366 2003.

13.
How to open a financially successful specialty retail & gourmet foods shop : with companion CD-ROM / Sharon Fullen and Douglas R. Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub. Co., c2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 62.5 .F957 2004.

14.
The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; consultant Axel Drescher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Earthscan, 2003
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: HD 9000.5 .M629 2003.

15.
International agri-food chains and networks : management and organization / edited by J. Bijman ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Netherlands : Wageningen Academic Publishers, 2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 1379 .In8 2006.

16.
Knowledge transfer in cattle husbandry : new management practices, attitudes and adaptation / editors, Abele Kuipers, Marija Klopcic, Cled Thomas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2005
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: SF 197 .K76 2006.

17.
Dictionary of flavors / Dolf De Rovira, Sr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2008
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (2)Call number: TP 418 .D447 2008, ...

18.
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, UK : Wiley-Blackwell, 2011
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 531 .W155 2011, ...

19.
Sustainability in the food industry / editor, Cheryl Baldwin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .Su82 2009.

20.
New food product development : from concept to marketplace / Gordon W. Fuller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2011
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .F958 2011.

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