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	1.	Food service and bartending. / Amelia Samson Roldan. by Roldan, Amelia S Edica, Benito Tangonan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paran╠âaque City : AR Skills Development & Management Services, c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.V62 .R643 2001, ... Place hold Add to cart (remove)
	2.	No cover image available Introduction to culinary operations : the basics of professional cooking / by Chef Benedicto Reyes and Amelia S. Roldan. by Reyes, Benedicto Roldan, Amelia S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : AR Skills Development & Management Services, c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5.P6 .R33 2005. Place hold Add to cart (remove)
	3.	Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by Roldan, Amelia S Edica, Benito Tangonan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paran╠âaque City : AR Skills Development & Management Services, 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62 .R643 2008. Place hold Add to cart (remove)
	4.	Cost & materials management in the food service industry / by Amelia Roldan. by Roldan, Amelia S Edition: Revised edition 2016. Material type: Text; Format: print ; Literary form: Not fiction Parañaque City : AR Skills Development and Management Services, ©2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.C65 .R643 2016.. Place hold Add to cart (remove)