Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix photography, Generoso Rebayla, Rodolfo G. Alix.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text;still image
- unmediated
- volume
- 9789715390484
- TX 724.5.P6 .Al48 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 724.5.P6 .Al48 2013 (Browse shelf(Opens below)) | Available | 3FIL2019016704 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .Al48 2013 (Browse shelf(Opens below)) | Not for loan | 3IRC2014000413 |
This cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/)
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