Bread and pastry production / Corazon Barateta-Prades.

By:

Prades, Corazon Barateta

Material type: Text

text

Carrier type:

volume

ISBN:

9786214090075

Subject(s):

LOC classification:

TX 769 .P882 2015

Summary: This learning material contains activities to complete the 105 hours in CORE Competency consists of five units which are as follows: prepare and produce bakery products; prepare and produce pastry products; prepare and present gateaux, tortes, and cakes; prepare and display petit fours; and, present dessert. These cover the knowledge, skills, and attitude required for a Bread and Pastry Production NC II. The 36 hours for Basic and Common Competency is not included in the module.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Filipiniana	Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana	TX 769 .P882 2015 (Browse shelf(Opens below))	Available		3AEA2015003511

Includes bibliographical references.

This learning material contains activities to complete the 105 hours in CORE Competency consists of five units which are as follows: prepare and produce bakery products; prepare and produce pastry products; prepare and present gateaux, tortes, and cakes; prepare and display petit fours; and, present dessert. These cover the knowledge, skills, and attitude required for a Bread and Pastry Production NC II. The 36 hours for Basic and Common Competency is not included in the module.

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